Ale1.4

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: American Strong Ale (22B)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Danbrygger 43 ...of death!
Bitterness: 89.1 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.72 gal Linköping Water 1
20 lbs 15.10 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 5.16 oz CHÂTEAU BISCUIT NATURE® (25.4 SRM) Grain 3
1 lbs 5.16 oz Viking Caramel 150 (76.1 SRM) Grain 4
0.18 oz Eureka! [18.0%] - Boil 60 min Hops 5
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.88 oz Eureka! [18.0%] - Boil 30 min Hops 7
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 8
1.06 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.53 oz Eureka! [18.0%] - Boil 15 min Hops 10
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.53 oz Eureka! [18.0%] - Boil 5 min Hops 13
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

This Recipe Has Not Been Rated

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