IPA1.9

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: Imperial IPA (14C)
Boil Size: 8.89 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 112.7 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.90 gal	Linköping	Water	1
21 lbs 9.56 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
10.63 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.82 oz	CHÂTEAU ABBEY NATURE® (22.4 SRM)	Grain	4
8.82 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	5
1.23 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.06 oz	Chinook [13.0%] - Boil 30 min	Hops	7
1.06 oz	Centennial [10.0%] - Boil 15 min	Hops	8
1.06 oz	Citra [12.0%] - Boil 15 min	Hops	9
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	10
1.06 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.76 oz	Centennial [10.0%] - Boil 1 min	Hops	12
1.76 oz	Citra [12.0%] - Boil 1 min	Hops	13
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	14
1.76 oz	Simcoe [13.0%] - Boil 1 min	Hops	15
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.65 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	17
2.65 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
2.65 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	19
2.65 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	20

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