IPA1.8

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery... of death!
Batch Size: 6.87 galStyle: Imperial IPA (14C)
Boil Size: 8.89 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Danbrygger 43 ...of death!
Bitterness: 114.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.90 gal Linköping Water 1
21 lbs 9.56 oz Pale Ale (2-row) (3.0 SRM) Grain 2
10.63 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Cara Plus 10 (5.1 SRM) Grain 4
8.82 oz Crystal 150 (86.3 SRM) Grain 5
1.23 oz Chinook [13.0%] - Boil 60 min Hops 6
1.06 oz Chinook [13.0%] - Boil 30 min Hops 7
1.06 oz Centennial [10.0%] - Boil 15 min Hops 8
1.06 oz Citra [12.0%] - Boil 15 min Hops 9
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 10
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 11
1.76 oz Centennial [10.0%] - Boil 1 min Hops 12
1.76 oz Citra [12.0%] - Boil 1 min Hops 13
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 14
1.76 oz Simcoe [13.0%] - Boil 1 min Hops 15
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.65 oz Centennial [10.0%] - Dry Hop 3 days Hops 17
2.65 oz Citra [12.0%] - Dry Hop 3 days Hops 18
2.65 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 19
2.65 oz Simcoe [13.0%] - Dry Hop 3 days Hops 20

Notes

Danbrygger batch 1 av 2

This Recipe Has Not Been Rated

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