Arrogant bastard 
All Grain Recipe
Submitted By: Ratape (Shared)
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| Brewer: Brewery...of death | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Brewster NG |
| Bitterness: 86.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 1.14 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.24 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 0.88 oz |
Chinook [13.0%] - Boil 85 min |
Hops |
3 |
| 0.88 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
4 |
| 0.88 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
5 |
| 0.88 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
Notes
Adjust mash to your equipment. Adjust carbonation.
24g chinnok 85 45 15 0 730g spB 6.3kg paleThis Recipe Has Not Been Rated
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