Arrogant bastard

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery...of death
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Brewster NG
Bitterness: 86.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 1.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.24 oz Special B Malt (180.0 SRM) Grain 2
0.88 oz Chinook [13.0%] - Boil 85 min Hops 3
0.88 oz Chinook [13.0%] - Boil 45 min Hops 4
0.88 oz Chinook [13.0%] - Boil 15 min Hops 5
0.88 oz Chinook [13.0%] - Boil 0 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7

Notes

Adjust mash to your equipment. Adjust carbonation. 24g chinnok 85 45 15 0 730g spB 6.3kg pale

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