Nebuchadnezzar

Brewer: Brewery...of death
Batch Size: 5.81 gal	Style: Imperial IPA (14C)
Boil Size: 7.13 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Brewster NG
Bitterness: 128.2 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 5.79 oz	Pilsner (2.3 SRM)	Grain	1
1 lbs 15.75 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
1 lbs 5.16 oz	Cara Pale (5.1 SRM)	Grain	3
14.11 oz	Wheat (3.0 SRM)	Grain	4
13.40 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.10 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	6
0.73 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
1.10 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
1.47 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.47 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
1.41 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.41 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.88 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	14
0.88 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	15
0.71 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	16
0.71 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	17
0.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	18
0.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	19

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