Breaking the law

Brewer: Brewery...of death
Batch Size: 4.76 gal	Style: Imperial Stout (13F)
Boil Size: 5.18 gal	Style Guide: BJCP 2008
Color: 83.6 SRM	Equipment: Brewster NG
Bitterness: 73.3 IBUs	Boil Time: 120 min
Est OG: 1.087 (20.8° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.73 gal	Linköping	Water	1
2 lbs 13.86 oz	Pilsner (2.3 SRM)	Grain	2
2 lbs 3.27 oz	Amber Malt (22.0 SRM)	Grain	3
1 lbs 8.69 oz	Smoked (BestMälz) (3.0 SRM)	Grain	4
1 lbs 6.22 oz	Cara Plus 10 (5.1 SRM)	Grain	5
1 lbs 5.16 oz	Chocolate Malt (350.0 SRM)	Grain	6
1 lbs 5.16 oz	Roasted Barley (761.4 SRM)	Grain	7
1 lbs 5.16 oz	Wheat (3.0 SRM)	Grain	8
1 lbs 1.64 oz	Pale Ale (2-row) (3.0 SRM)	Grain	9
14.11 oz	Cara Pale (5.1 SRM)	Grain	10
11.99 oz	Special B Malt (180.0 SRM)	Grain	11
0.71 oz	Centennial [10.0%] - Boil 60 min	Hops	12
0.71 oz	Centennial [10.0%] - Boil 30 min	Hops	13
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	14
0.18 oz	Simcoe [13.0%] - Boil 30 min	Hops	15
1.41 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	16
0.71 oz	Centennial [10.0%] - Boil 5 min	Hops	17
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	18
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	19
0.88 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	20
0.18 oz	Centennial [10.0%] - Boil 0 min	Hops	21
0.18 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	22
14.11 oz	Honey [Primary] (1.0 SRM)	Sugar	23
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24

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