2nd Redemption IPA

Brewer: Tim
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: My Equipment
Bitterness: 68.1 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Profile - IPAs, US Pale, Amber, American Brown, Imperial Stout	Water	1
19.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.60 g	Salt (Mash 60 min)	Misc	4
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1.00 oz	Centennial [8.9%] - Mash Hop	Hops	9
1.00 oz	Crystal [4.3%] - Mash Hop	Hops	10
0.50 oz	Chinook [11.1%] - Boil 60 min	Hops	11
0.25 oz	Warrior [16.0%] - Boil 60 min	Hops	12
1.00 oz	Cascade [5.8%] - Boil 30 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Centennial [8.9%] - Boil 15 min	Hops	15
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.00 oz	Cascade [5.8%] - Steep 30 min	Hops	17
1.00 oz	Centennial [8.9%] - Steep 30 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.00 oz	Cascade [5.8%] - Dry Hop 3 days	Hops	20
1.00 oz	Centennial [8.9%] - Dry Hop 3 days	Hops	21
0.50 oz	Amarillo [8.7%] - Dry Hop 3 days	Hops	22
0.50 oz	Simcoe [12.7%] - Dry Hop 3 days	Hops	23

Add crystal pellet hop addition to sparge water, not mash. Use hop back for Aroma steep hops

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