Ale1.1

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery...of death
Batch Size: 5.28 galStyle: American Strong Ale (22B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Brewster NG
Bitterness: 98.0 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Linköping Water 1
13 lbs 3.64 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
1 lbs 5.16 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
14.11 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 4
0.18 oz Eureka! [18.0%] - Boil 60 min Hops 5
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.53 oz Eureka! [18.0%] - Boil 30 min Hops 7
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 8
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.35 oz Eureka! [18.0%] - Boil 15 min Hops 10
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.35 oz Eureka! [18.0%] - Boil 5 min Hops 13
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Taste Notes

Full body

Notes

This Recipe Has Not Been Rated

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