NEIPA1.1

All Grain Recipe

Submitted By: Ratape (Shared)
Members can download and share recipes

Brewer: Brewery... of death!
Batch Size: 4.49 galStyle: New England IPA (21B)
Boil Size: 5.21 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Brewster NG
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Linköping Water 1
12 lbs 2.01 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
8.82 oz Wheat (3.0 SRM) Grain 5
1.41 oz Centennial [10.0%] - Boil 60 min Hops 6
1.76 oz Citra [12.0%] - Boil 5 min Hops 7
1.76 oz Simcoe [13.0%] - Boil 0 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
3.53 oz Cascade, New Zealand [7.0%] - Dry Hop 5 days Hops 10
3.53 oz Nugget [13.0%] - Dry Hop 5 days Hops 11
3.53 oz Perle [8.0%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine