IPA2.1

All Grain Recipe

Submitted By: Ratape (Shared)
Members can download and share recipes

Brewer: Brewery...of death
Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Brewster NG
Bitterness: 60.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Linköping Water 1
13 lbs 3.64 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
3 lbs 4.91 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
1.41 oz Chinook [13.0%] - Boil 60 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
2.12 oz Cascade [5.5%] - Dry Hop 4 days Hops 6
2.12 oz Nugget [13.0%] - Dry Hop 4 days Hops 7
2.12 oz Perle [8.0%] - Dry Hop 4 days Hops 8

Taste Notes

Full body 76 grader hela mäskningen

Notes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine