IPA2.1 
All Grain Recipe
Submitted By: Ratape (Shared)
Members can download and share recipes
| Brewer: Brewery...of death | |
| Batch Size: 5.28 gal | Style: Double IPA (22A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Brewster NG |
| Bitterness: 60.7 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.98 gal |
Linköping |
Water |
1 |
| 13 lbs 3.64 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
| 1.41 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 2.12 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
6 |
| 2.12 oz |
Nugget [13.0%] - Dry Hop 4 days |
Hops |
7 |
| 2.12 oz |
Perle [8.0%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
Full body
76 grader hela mäskningenNotes
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor