IPA2.1
All Grain Recipe
Submitted By: Ratape (Shared)Members can download and share recipes
Brewer: Brewery...of death | |
Batch Size: 5.28 gal | Style: Double IPA (22A) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 10.8 SRM | Equipment: Brewster NG |
Bitterness: 60.7 IBUs | Boil Time: 90 min |
Est OG: 1.079 (19.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.98 gal | Linköping | Water | 1 |
13 lbs 3.64 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
3 lbs 4.91 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
1.41 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
2.12 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 6 |
2.12 oz | Nugget [13.0%] - Dry Hop 4 days | Hops | 7 |
2.12 oz | Perle [8.0%] - Dry Hop 4 days | Hops | 8 |