IPA1.5

Brewer: Brewery...of death
Batch Size: 5.28 gal	Style: Imperial IPA (14C)
Boil Size: 7.13 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Brewster NG
Bitterness: 124.3 IBUs	Boil Time: 120 min
Est OG: 1.080 (19.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.09 gal	Linköping	Water	1
13 lbs 14.23 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	2
14.11 oz	Cara Pale (5.1 SRM)	Grain	3
14.11 oz	Crystal 150 (86.3 SRM)	Grain	4
10.58 oz	Oats, Malted (1.0 SRM)	Grain	5
0.35 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.35 oz	Warrior [15.0%] - Boil 60 min	Hops	7
1.06 oz	Chinook [13.0%] - Boil 30 min	Hops	8
0.71 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.71 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	11
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
1.76 oz	Citra [12.0%] - Boil 1 min	Hops	13
1.06 oz	Centennial [10.0%] - Boil 1 min	Hops	14
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	15
1.06 oz	Simcoe [13.0%] - Boil 1 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
1.76 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	19
1.76 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	20
0.71 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	21

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