IPA1.4

Brewer: Brewery...of death
Batch Size: 5.15 gal	Style: Imperial IPA (14C)
Boil Size: 6.87 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Brewster NG
Bitterness: 138.9 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Linköping	Water	1
12 lbs 12.59 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
1 lbs 15.75 oz	Crystal 100 (55.8 SRM)	Grain	3
10.58 oz	Oats, Malted (1.0 SRM)	Grain	4
0.71 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.35 oz	Bravo [15.5%] - Boil 60 min	Hops	6
0.71 oz	Bravo [15.5%] - Boil 40 min	Hops	7
0.71 oz	Centennial [10.0%] - Boil 40 min	Hops	8
0.71 oz	Centennial [10.0%] - Boil 15 min	Hops	9
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	10
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.41 oz	Centennial [10.0%] - Boil 3 min	Hops	12
1.41 oz	Citra [12.0%] - Boil 3 min	Hops	13
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 3 min	Hops	14
1.41 oz	Simcoe [13.0%] - Boil 3 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.76 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	17
1.41 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	18
1.41 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19
2.12 oz	Citra [12.0%] - Dry Hop 0 days	Hops	20

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