IPA1.3

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery...of death
Batch Size: 4.76 galStyle: Imperial IPA (14C)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Brewster NG
Bitterness: 116.0 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.33 gal Linköping Water 1
12 lbs 5.53 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 8.69 oz Crystal 100 (55.8 SRM) Grain 3
12.35 oz Oats, Malted (1.0 SRM) Grain 4
12.35 oz Wheat (3.0 SRM) Grain 5
0.35 oz Bravo [15.5%] - Boil 60 min Hops 6
0.35 oz Centennial [10.0%] - Boil 60 min Hops 7
0.71 oz Bravo [15.5%] - Boil 40 min Hops 8
0.71 oz Centennial [10.0%] - Boil 40 min Hops 9
0.71 oz Centennial [10.0%] - Boil 15 min Hops 10
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 12
0.71 oz Centennial [10.0%] - Boil 3 min Hops 13
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 3 min Hops 14
0.71 oz Simcoe [13.0%] - Boil 3 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
3.17 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 17
2.82 oz Simcoe [13.0%] - Dry Hop 3 days Hops 18
2.29 oz Centennial [10.0%] - Dry Hop 3 days Hops 19

Notes

Ökade på givarna med torrhumlingen då humlen va gammal.

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