IPA1.2

All Grain Recipe

Submitted By: Ratape (Shared)
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Brewer: Brewery...of death
Batch Size: 5.15 galStyle: Imperial IPA (14C)
Boil Size: 5.89 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Brewster NG
Bitterness: 114.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.87 gal Linköping Water 1
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 5.16 oz Cara Plus 150 (86.3 SRM) Grain 3
7.05 oz Cara Plus 10 (5.1 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
0.71 oz Bravo [15.5%] - Boil 60 min Hops 6
0.71 oz Centennial [10.0%] - Boil 60 min Hops 7
0.71 oz Centennial [10.0%] - Boil 25 min Hops 8
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 25 min Hops 10
0.71 oz Centennial [10.0%] - Boil 5 min Hops 11
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 12
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.12 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 15
2.12 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16
1.41 oz Centennial [10.0%] - Dry Hop 3 days Hops 17

Notes

Lågt OG 1050 istället för 1079 = 29 för lite. Pumpen pajade vilket gjorde att mäskningen fick göras manuellt. Risk för att mäsken höll för låg temperatur. Lakningen gick för fort.

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