IPA1.1

Brewer: Brewery...of death
Batch Size: 5.28 gal	Style: Imperial IPA (14C)
Boil Size: 5.33 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Brewster NG
Bitterness: 131.7 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.23 gal	Linköping	Water	1
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Amber Malt (22.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara Pale (5.1 SRM)	Grain	4
2 lbs 3.27 oz	Caraamber (30.0 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Malted (1.0 SRM)	Grain	6
1.06 oz	Bravo [15.5%] - Boil 60 min	Hops	7
0.71 oz	Centennial [10.0%] - Boil 60 min	Hops	8
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	9
0.71 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
0.35 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	11
0.35 oz	Centennial [10.0%] - Boil 15 min	Hops	12
1.41 oz	Simcoe [13.0%] - Boil 10 min	Hops	13
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	14
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.41 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	16
0.71 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17

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