BLACK IPA MACULELE 3ª EDIÇÃO

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: CONFRARIA
Batch Size: 22.45 galStyle: Black IPA (21B)
Boil Size: 27.41 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: MACULELE
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
26 lbs 7.29 oz Viking Pilsner Malt (2.0 SRM) Grain 2
4 lbs 6.55 oz BECO - Weyermann - Carapils® (2.3 SRM) Grain 3
2 lbs 3.27 oz BECO - Viking - Black Malt [Sparge] (710.7 SRM) Grain 4
1 lbs 1.64 oz Sinamar (Wyermann) [Boil] (153.0 SRM) Grain 5
5.29 oz BECO - Cascade (Pacote) [6.2%] - Boil 60 min Hops 6
5.29 oz BECO - Amarillo [8.2%] - Boil 15 min Hops 7
6.0 pkgs Verdant IPA (Lallemand/Danstar #) Yeast 8
7.05 oz BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days Hops 9

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