BREWHA Test#1 Belgian Pale Ale 
All Grain Recipe
Submitted By: dwkerr (Shared)
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| Brewer: Dan Kerr | |
| Batch Size: 10.55 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 12.45 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Dan's BREWHA BIAC (Medium) 38L/10 gallon beer |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 9 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 1.50 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
From the MoreBeer Sheet. Fermentation temp recommended 65-72.
Reset Mill to .045in gap to try and increse effeciency. Maybe .048in next time.
Mash temp needed 158 on controller to keep 152 in the grain bed.
Mash out was 172 to get 168. This Recipe Has Not Been Rated
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