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Partial Mash Recipe

Submitted By: shawski1234 (Shared)
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Brewer: Colin Shaw
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 16.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs 3.04 oz LME Golden Light (Briess) (4.0 SRM) Extract 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.28 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

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