KGB Russian Imperial Stout

All Grain Recipe

Submitted By: hemiway (Shared)
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Brewer: Z-Man
Batch Size: 6.00 galStyle: Russian Imperial Stout (12.2)
Boil Size: 7.83 galStyle Guide: AABC 2010
Color: 45.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.085 (20.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90 min) Misc 1
17 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 4.80 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 2.40 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 6
0.55 oz Millenium [14.2%] - Boil 90 min Hops 7
0.55 oz Warrior [15.0%] - Boil 90 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Cascade [5.5%] - Boil 0 min Hops 10
0.75 oz Willamette [5.5%] - Boil 0 min Hops 11
0.50 oz Zeus [14.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

Ferment at 66F

Notes

This recipe is from Widmer Brothers. Published on back cover of Beer Advocate Issue #54 Aug 2011 Widmer Alchemy hops are a blend of Warrior and Millennium hops together.

This Recipe Has Not Been Rated

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