KGB Russian Imperial Stout 
All Grain Recipe
Submitted By: hemiway (Shared)
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| Brewer: Z-Man | |
| Batch Size: 6.00 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 7.83 gal | Style Guide: AABC 2010 |
| Color: 45.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
1 |
| 17 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 2.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
6 |
| 0.55 oz |
Millenium [14.2%] - Boil 90 min |
Hops |
7 |
| 0.55 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.75 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 0.75 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
| 0.50 oz |
Zeus [14.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
Ferment at 66FNotes
This recipe is from Widmer Brothers.
Published on back cover of Beer Advocate Issue #54 Aug 2011
Widmer Alchemy hops are a blend of Warrior and Millennium hops together.This Recipe Has Not Been Rated
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