RIS Coffee v8 
All Grain Recipe
Submitted By: jasonval9 (Shared)
Members can download and share recipes
| Batch Size: 12.00 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 13.00 gal | Style Guide: AABC 2010 |
| Color: 36.7 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 6.40 oz |
Coffee Malt (Simpsons) (190.0 SRM) |
Grain |
3 |
| 1 lbs 6.08 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
| 4.00 oz |
BlackSwaen©Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 4.00 oz |
Coffee (Secondary 2 days) |
Misc |
11 |
Notes
153 mash 167 strike
og 1.071
fg 1.013
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor