Mountain Water

All Grain Recipe

Submitted By: CaseofBrew (Shared)
Members can download and share recipes

Batch Size: 130.00 galStyle: American Amber Ale ( 6B)
Boil Size: 141.12 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.991 SG (-2.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 1
26.00 mg Omega Proper Seltzer (Boil 0 min) Misc 2
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine