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Mountain Water 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Batch Size: 130.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 141.12 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.991 SG (-2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 1 |
| 26.00 mg | Omega Proper Seltzer (Boil 0 min) | Misc | 2 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 3 |