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Ken’s Kolsch 
All Grain Recipe
Submitted By: PPCKen (Shared)Members can download and share recipes
| Brewer: Ken-Chad | |
| Batch Size: 20.00 gal | Style: Kölsch (5B) |
| Boil Size: 21.30 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: New Equipment |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 3.0 pkgs | Kolsch (Omega #OYL-044) | Yeast | 7 |