Esb 2021

All Grain Recipe

Submitted By: Nicokasawa (Shared)
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Batch Size: 5.55 galStyle: Strong Bitter (11C)
Boil Size: 7.09 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Custom : champenay juin 2021 Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Salt (Mash 60 min) Misc 3
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 ml Lactic Acid (Mash 60 min) Misc 5
9 lbs 11.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
13.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
11.29 oz Biscuit Malt (23.0 SRM) Grain 8
5.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
1.23 oz Challenger [5.0%] - Boil 60 min Hops 10
0.71 oz Challenger [5.0%] - Boil 30 min Hops 11
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

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