Ingredients
Amount |
Name |
Type |
# |
19 lbs 5.98 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 0.94 oz |
Pale Chocolate Malt (Thomas Fawcett) (266.5 SRM) |
Grain |
2 |
9.88 oz |
Carafa III Special (svartmalt) (710.7 SRM) |
Grain |
3 |
0.34 oz |
Waimea [14.9%] - Boil 60 min |
Hops |
4 |
38.89 g |
Anise, Star (Boil 30 min) |
Misc |
5 |
15.56 |
Kryddnejlika (Boil 30 min) |
Misc |
6 |
0.49 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
29.17 g |
Ginger Root (Boil 15 min) |
Misc |
8 |
0.68 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
9 |
7.78 |
Cinnamon Stick (Boil 15 min) |
Misc |
10 |
1.36 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
11 |
1.9 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |