julöl 2013

All Grain Recipe

Submitted By: Pufftheking (Shared)
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Brewer: Nicklas & Viktor
Batch Size: 9.25 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 10.82 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: Bryggverk 1.0
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 5.98 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.94 oz Pale Chocolate Malt (Thomas Fawcett) (266.5 SRM) Grain 2
9.88 oz Carafa III Special (svartmalt) (710.7 SRM) Grain 3
0.34 oz Waimea [14.9%] - Boil 60 min Hops 4
38.89 g Anise, Star (Boil 30 min) Misc 5
15.56 Kryddnejlika (Boil 30 min) Misc 6
0.49 tsp Irish Moss (Boil 15 min) Misc 7
29.17 g Ginger Root (Boil 15 min) Misc 8
0.68 oz Chinook [13.0%] - Boil 15 min Hops 9
7.78 Cinnamon Stick (Boil 15 min) Misc 10
1.36 oz Chinook [13.0%] - Boil 5 min Hops 11
1.9 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

This Recipe Has Not Been Rated

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