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Toungue Twister 
All Grain Recipe
Submitted By: xcrunner41888 (Shared)Members can download and share recipes
| Brewer: BK | |
| Batch Size: 15.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 17.55 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Brew Pot (20 Gal) and Coleman Extreme (70 Qt) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |