08 SMaSH 
All Grain Recipe
Submitted By: ScottOsborne (Shared)
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| Brewer: Scott Osborne | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.63 gal |
Chicago, IL |
Water |
1 |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 11 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 2.00 oz |
Cascade [6.8%] - Boil 60 min |
Hops |
4 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.00 oz |
Cascade [6.8%] - Steep 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Taste Notes
nice balance between malt and hops. Cascade comes through but not overly bitterNotes
kegged on june 30. Weird problem with lack of pressure to tap. Need to investigate.
This Recipe Has Not Been Rated
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