Fruktskål

All Grain Recipe

Submitted By: jbrycki (Shared)
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Brewer: Jakob Brycki
Batch Size: 4.23 galStyle: Imperial IPA ()
Boil Size: 5.74 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 89.0 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
1.76 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.06 oz Galaxy [14.0%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1.06 oz Galaxy [14.0%] - Boil 15 min Hops 7
1.41 oz Galaxy [14.0%] - Boil 0 min Hops 8
1.41 oz Wai-iti [3.0%] - Boil 0 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11
2.12 oz Wai-ti [3.0%] - Dry Hop 7 days Hops 12
1.50 tsp Gelatin (Secondary 1 days) Misc 13

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