Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1.76 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
1.06 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
7 |
1.41 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
8 |
1.41 oz |
Wai-iti [3.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
10 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
11 |
2.12 oz |
Wai-ti [3.0%] - Dry Hop 7 days |
Hops |
12 |
1.50 tsp |
Gelatin (Secondary 1 days) |
Misc |
13 |