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All Grain Recipe

Submitted By: Popivopi (Shared)
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Batch Size: 10.57 galStyle: New England IPA (21B)
Boil Size: 12.31 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Popivopi
Bitterness: 20.6 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
8 lbs 13.10 oz IREKS Pilsner Malt (1.8 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
1.76 oz Citra [12.0%] - Steep 20 min Hops 6
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1.76 oz Amarillo [9.2%] - Steep 20 min Hops 8
1.76 oz Idaho #7 [13.0%] - Steep 20 min Hops 9
3.53 oz Sabro [16.0%] - Dry Hop 5 days Hops 10
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 12
3.53 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 13
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15
1.76 oz Sabro [16.0%] - Dry Hop 5 days Hops 16
1.76 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 17

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