AKA#116 London Porter

All Grain Recipe

Submitted By: aka-on-tap (Shared)
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Brewer: AKA
Batch Size: 5.55 galStyle: English Porter (13C)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: -SHERMAN Mk VI
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: AKA's Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal 90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT Water 1
4.76 gal RO Water (add ACID to HLT before sparge, nom. 3mL Lactic) Water 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 5.16 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 6
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 7
8.82 oz Chocolate Malt (350.0 SRM) Grain 8
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.88 oz Challenger [6.5%] - First Wort Hops 10
1.00 -Whirlfloc Tablet (Boil 15 min) Misc 11
1.59 oz East Kent Goldings (EKG) [4.0%] - Boil 10 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Taste Notes

D2 very pleased, compares well to FLP. Cut Choc malt back to 3%. Increase Caramel/Crystal

This Recipe Has Not Been Rated

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