AKA#116 London Porter 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.55 gal | Style: English Porter (13C) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
| Color: 27.8 SRM | Equipment: -SHERMAN Mk VI |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: AKA's Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT |
Water |
1 |
| 4.76 gal |
RO Water (add ACID to HLT before sparge, nom. 3mL Lactic) |
Water |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7 lbs 7.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 0.88 oz |
Challenger [6.5%] - First Wort |
Hops |
10 |
| 1.00 items |
-Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.59 oz |
East Kent Goldings (EKG) [4.0%] - Boil 10 min |
Hops |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Taste Notes
D2 very pleased, compares well to FLP.
Cut Choc malt back to 3%.
Increase Caramel/CrystalThis Recipe Has Not Been Rated
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