Oatmeal stout 2021

All Grain Recipe

Submitted By: Nicokasawa (Shared)
Members can download and share recipes

Brewer: Nicolas Bourbon
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Custom : champenay juin 2021 Water 1
1.20 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
7 lbs 14.99 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
15.17 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
15.87 oz Oats, Flaked (1.0 SRM) Grain 8
7.94 oz Chocolate Malt (350.0 SRM) Grain 9
7.94 oz Roasted Barley (300.0 SRM) Grain 10
7.05 oz Barley, Flaked (1.7 SRM) Grain 11
1.00 oz Challenger [5.8%] - Boil 60 min Hops 12
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 13
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine