saa-zion summer brew
All Grain Recipe
Submitted By: nilsen (Shared)
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Brewer: leftovers | |
Batch Size: 5.28 gal | Style: Saison (16C) |
Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.06 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
6 lbs 13.35 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
2 lbs 14.87 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
10.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Summer (Summer Saaz) [5.5%] - Boil 20 min |
Hops |
7 |
10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
8 |
0.70 oz |
Summer (Summer Saaz) [5.5%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
9.21 oz |
Honey (1.0 SRM) |
Sugar |
11 |
Taste Notes
kryddig, melonig, torr, krispig, freeessch, summer-saaz humlig.Notes
Syfte: Göra en god summaröl. Kryddig, melonig, torr, krispig, freeessch, summer-saaz humlig. som man blir väldigt full av!
Till vem är ölen: Oss
Ekonomi: Det fixar skolan!
Packetering: På fat efter primären.
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