Franz Forgetti - 5 Gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: George T
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs DME Extra Light [Boil] (3.0 SRM) Dry Extract 1
0.80 oz Magnum [11.8%] - Boil 90 min Hops 2
0.80 oz Tettnang [4.5%] - Boil 30 min Hops 3
0.80 oz Spalt Spalter [3.0%] - Steep 15 min Hops 4
0.20 oz Tettnang [4.5%] - Dry Hop 7 days Hops 5
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6
0.50 oz Tettnang [4.5%] - Dry Hop 6 days Hops 7

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