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Franz Forgetti - 5 Gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: George T | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 40.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | DME Extra Light [Boil] (3.0 SRM) | Dry Extract | 1 |
| 0.80 oz | Magnum [11.8%] - Boil 90 min | Hops | 2 |
| 0.80 oz | Tettnang [4.5%] - Boil 30 min | Hops | 3 |
| 0.80 oz | Spalt Spalter [3.0%] - Steep 15 min | Hops | 4 |
| 0.20 oz | Tettnang [4.5%] - Dry Hop 7 days | Hops | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |
| 0.50 oz | Tettnang [4.5%] - Dry Hop 6 days | Hops | 7 |