American IPA concurso

Brewer: EderGB
Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 7.26 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: EDER aluminio 40
Bitterness: 66.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.54 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	1
5.13 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
3.42 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	3
7.90 gal	Agua A IPA 2020	Water	4
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 1.64 oz	(fr) CHÂTEAU MUNICH (12.7 SRM)	Grain	6
1 lbs 1.64 oz	(fr) CHÂTEAU PALE ALE (4.3 SRM)	Grain	7
1 lbs 1.64 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	8
7.05 oz	(fr) CHÂTEAU CARA CLAIR (2.8 SRM)	Grain	9
7.05 oz	(fr) CHÂTEAU OAT (AVOINE) (1.2 SRM)	Grain	10
7.05 oz	(pt) CHÂTEAU MELANO (40.6 SRM)	Grain	11
14.11 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	12
0.53 oz	Citra [12.0%] - Boil 60 min	Hops	13
0.53 oz	Target [11.0%] - Boil 60 min	Hops	14
0.53 oz	Chinook [13.0%] - Boil 20 min	Hops	15
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	16
0.53 oz	Citra [12.0%] - Boil 10 min	Hops	17
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	18
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	19
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20

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