BLOND ALE ANIVERSÁRIO

All Grain Recipe

Submitted By: celiocwb (Shared)
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Brewer: Célio Aragon
Batch Size: 21.13 galStyle: Belgian Blond Ale (25A)
Boil Size: 25.78 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Dieter 100L
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: LAVAGEM - GUTEN - 3 RAMPAS
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Dois Estágios
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.56 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
18.88 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
15.98 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
37.08 gal ÁGUA MÉDIA BRASIL Water 4
26 lbs 13.85 oz Agrária Pilsen (1.5 SRM) Grain 5
16 lbs 11.76 oz Pale Ale (Agraria) (3.0 SRM) Grain 6
6 lbs 6.21 oz Carapils (Weyermann) (3.3 SRM) Grain 7
2 lbs 11.77 oz Munich I (Weyermann) (7.1 SRM) Grain 8
2 lbs 6.29 oz Caraamber (Weyermann) (36.0 SRM) Grain 9
8.23 g Cloreto de Cálcio (CaCl2) (Sparge 60 min) Misc 10
5.85 g Sulfato de Magnésio (MgSO4) (Sparge 60 min) Misc 11
4.95 g Sulfato de Cálcio (CaSO4) (Sparge 60 min) Misc 12
2.42 oz Galaxy [12.9%] - Boil 60 min Hops 13
6.4 pkgs Farmhouse Saison (Levteck #TeckBrew 11) Yeast 14

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