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GS Damo/notBeef (1.4) 
All Grain Recipe
Submitted By: Solidute (Shared)Members can download and share recipes
| Brewer: Damo | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Damo 3v chill 21L |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.10 gal | Ardrossan Water march 2020 | Water | 1 |
| 4.78 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 1.64 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.74 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 10 lbs 12.37 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 5 |
| 13.34 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 6 |
| 10.23 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 7 |
| 0.14 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 1.64 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 9 |
| 0.74 g | Calcium Chloride (Boil 60 min) | Misc | 10 |
| 0.68 oz | Citra [12.0%] - Boil 10 min | Hops | 11 |
| 0.68 oz | Mosaic [12.2%] - Boil 10 min | Hops | 12 |
| 1.05 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
| 0.51 oz | Citra [12.0%] - Steep 10 min | Hops | 14 |
| 0.51 oz | Mosaic [12.2%] - Steep 10 min | Hops | 15 |
| 0.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
| 1.73 oz | Mosaic [12.2%] - Dry Hop 3 days | Hops | 17 |
| 0.79 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 18 |