GS Damo/notBeef (1.4)

Brewer: Damo
Batch Size: 5.55 gal	Style: American Pale Ale (10A)
Boil Size: 8.44 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Damo 3v chill 21L
Bitterness: 46.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.10 gal	Ardrossan Water march 2020	Water	1
4.78 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
1.64 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.74 g	Calcium Chloride (Mash 60 min)	Misc	4
10 lbs 12.37 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	5
13.34 oz	Munich II (Weyermann) (8.5 SRM)	Grain	6
10.23 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	7
0.14 oz	Magnum [12.0%] - Boil 60 min	Hops	8
1.64 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
0.74 g	Calcium Chloride (Boil 60 min)	Misc	10
0.68 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.68 oz	Mosaic [12.2%] - Boil 10 min	Hops	12
1.05	Whirlfloc Tablet (Boil 5 min)	Misc	13
0.51 oz	Citra [12.0%] - Steep 10 min	Hops	14
0.51 oz	Mosaic [12.2%] - Steep 10 min	Hops	15
0.7 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.73 oz	Mosaic [12.2%] - Dry Hop 3 days	Hops	17
0.79 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18

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