Malty Honey Wheat Beer 
All Grain Recipe
Submitted By: brickshedbrewery (Shared)
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| Brewer: Peter Anderson | |
| Batch Size: 9.51 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 10.83 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Micro Brewery |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.50 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 4 lbs 6.55 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
7 |
| 3 lbs 15.49 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
9 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 0.53 oz |
Galaxy [14.0%] - First Wort |
Hops |
11 |
| 0.35 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
12 |
| 10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
13 |
| 0.18 oz |
Galaxy [14.0%] - Steep 5 min |
Hops |
14 |
| 2 lbs 3.27 oz |
Honey [Primary] (6.0 SRM) |
Honey |
15 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
16 |
| 2.82 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
Taste Notes
Tasted 14/12/2018 - Very smooth, slight malt aroma, subtle dryness/bitterness to finish, not much hop flavour or aroma.
Still early as head retention not complete. Notes
Honey used in beer-Beechworth Bee Cause 2 x 400 gram Mountain Honey and 1 x 400 gram Bush Honey.
No salts or Acid malt used in this beer. Have been using both for a while now and just want to see what difference it actuall makes.This Recipe Has Not Been Rated
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