Sunset Cream Ver.2

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: Cream Ale ( 1C)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Adam's 6 Gallon System
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.58 gal Adam's Water Water 1
2.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.71 g Salt (Mash 60 min) Misc 3
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 4
5 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
2 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 6
1 lbs Carapils (Briess) (1.5 SRM) Grain 7
1 lbs Flaked Torrefied Maize (Crisp) (0.3 SRM) Grain 8
8.00 oz Acid Malt (3.0 SRM) Grain 9
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 10
3.95 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.18 g Salt (Sparge 60 min) Misc 12
1.00 oz Cascade [5.5%] - Boil 30 min Hops 13
1.0 pkgs Cream Ale Yeast (White Labs #WLP080) Yeast 14

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