Vienna Lager 06/2021

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Batch Size: 290.00 galStyle: Vienna Lager ( 7A)
Boil Size: 300.00 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: 1812 10 bbl
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
241 lbs 15.85 oz Vienna Malt (3.5 SRM) Grain 1
141 lbs 2.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
64 lbs 8.36 oz Munich Light (9.0 SRM) Grain 3
6 lbs Black (Patent) Malt (500.0 SRM) Grain 4
3 lbs 13.55 oz German Tradition [5.9%] - Boil 60 min Hops 5
14.20 oz German Tradition [5.9%] - Boil 10 min Hops 6
2.2 pkgs HP Lager (White Labs #WLP925) Yeast 7

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