Maypole Pilsner
Partial Mash Recipe
Submitted By: mjoed (Shared)
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Brewer: Claus | |
Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
Color: 6.9 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: My Mash |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
4 |
1.00 lbs |
Honey (Boil 15 min) |
Misc |
5 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
7 |
Notes
MY FRIST BATCH:
Room Tem was 68 F Rainey and cold
Grain Steeded at 155 F for 40 Min - grain out and boild started
Boiled 2 Gal In ALUMINIUM Turkey Cooker w/ 0.5 lbs Cara-Pils extract added 10 min into boil
Hot break at +18 min
After 60 min boil moved pot to sink, inserted colling coil and added 2 Gal Ice directly from bag. Temp reduced to 80 F quickly
Added colf water +1 Gal and tem got to 74. Stirred, splasjed etc - batch to 72 F at which time time yeast was pitched
Measured OG after cool down to 1.056
Yeast activated at 15:55 again temp at 68F - 17:30 (1h35min) later added to 2 ltr Wtr and a tbs malt extract
No Yeast activity for 2 days...encreased room temp to 74F and batch started almost immediately
Redueced temp to 70-72FThis Recipe Has Not Been Rated