Double Tin Ale

Partial Mash Recipe

Submitted By: mjoed (Shared)
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Brewer: Claus
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 10.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4.00 oz Toasted Malt (27.0 SRM) Grain 3
9 lbs Pale Liquid Extract (8.0 SRM) Extract 4
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Saaz [4.0%] - Boil 15 min Hops 8
1.00 Servomyces Tablets (Boil 10 min) Misc 9
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 10
0.50 oz Lemon Peel (Boil 5 min) Misc 11
1.0 pkgs Belgian Ale #1 (Brewtek #CL-0300) Yeast 12

Taste Notes

Edit tast upon completion

Notes

When added the Begian Ale Yeast it did not take....Added a pkg nottingham dty Yeast and it all took off => + 4 days

This Recipe Has Not Been Rated

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