Stone Black IPA (Clone) 
All Grain Recipe
Submitted By: gharris (Shared)
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| Brewer: DPG | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 60.4 SRM | Equipment: DPG 15 Gal |
| Bitterness: 103.2 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Blackprinz (670.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
| 4.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
| 4.00 oz |
Citra [12.4%] - Boil 15 min |
Hops |
7 |
| 6.00 oz |
Citra [12.4%] - Boil 1 min |
Hops |
8 |
| 4.00 oz |
Pacific Jade [13.0%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 5.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Scaled recipe from http://www.homebrewtalk.com/f12/stone-15th-anniversary-escondidian-imperial-black-ipa-clone-282914/This Recipe Has Not Been Rated
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