Black Magic

All Grain Recipe

Submitted By: jpoletsgo (Shared)
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Brewer: Jeff Overstreet
Batch Size: 5.30 galStyle: Schwarzbier (Black Beer) (4C)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Jeff"s Brewing Equipment
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9

Notes

1.5 L. Starter with 1 cup of DME. OG. 1.064 @ 70* -Temp. Adjustment 1.065 FG. 1.015 @63* ABV. 6.6% Racked 2-16-14 FG. 1.014 @ 59* 3-2-14)-Bottled with 4oz. of priming sugar and 2 cups water. 2 kegs, 7-1liter bottles 11-16-19 -1500ml starter with one cup DME Use double roasted Crystal Malt 11-17-19 OG 1.070 11-30-19 Rack to second G 1.014 12-7-19 keged FG 1.013

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