Black Magic 
All Grain Recipe
Submitted By: jpoletsgo (Shared)
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| Brewer: Jeff Overstreet | |
| Batch Size: 5.30 gal | Style: Schwarzbier (Black Beer) (4C) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Jeff"s Brewing Equipment |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
Notes
1.5 L. Starter with 1 cup of DME.
OG. 1.064 @ 70* -Temp. Adjustment 1.065
FG. 1.015 @63*
ABV. 6.6%
Racked 2-16-14 FG. 1.014 @ 59*
3-2-14)-Bottled with 4oz. of priming sugar and 2 cups water. 2 kegs, 7-1liter bottles
11-16-19 -1500ml starter with one cup DME
Use double roasted Crystal Malt
11-17-19 OG 1.070
11-30-19 Rack to second G 1.014
12-7-19 keged FG 1.013
11-12-22 1500mll starter one cup DME
11-13-22 OG 1.068 22 liters
11-25-22 racked to secondary 1.013 G
12-10-22 Kegged FG. 1.012 ABV 7.4 %This Recipe Has Not Been Rated
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