IPA Test 2

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: John Ultican
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.70 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Brew Keg
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.84 gal Seattle, WA Water 1
5.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 2
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Munich Malt - 20L (20.0 SRM) Grain 6
2.00 oz Medusa [7.5%] - Boil 60 min Hops 7
1.50 oz Azacca [13.2%] - Boil 30 min Hops 8
2.00 oz HPA-016 [16.9%] - Boil 15 min Hops 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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