Kölsch (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham
Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Courtenay Water Water 1
0.30 g Calcium Chloride (Mash 60 min) Misc 2
0.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 4.28 oz Pilsen (2 row) (1.5 SRM) Grain 4
1 lbs 1.64 oz White Wheat Malt (3.6 SRM) Grain 5
8.82 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.75 oz Hallertau Blanc [7.2%] - Boil 60 min Hops 7
0.50 oz Hallertau Blanc [7.2%] - Boil 5 min Hops 8
1.0 pkgs Kolsch (Escarpment Labs #) Yeast 9

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