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Kölsch (GSteel) 
All Grain Recipe
Submitted By: GrahamSteel (Shared)Members can download and share recipes
| Brewer: Graham | |
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Courtenay Water | Water | 1 |
| 0.30 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 8 lbs 4.28 oz | Pilsen (2 row) (1.5 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | White Wheat Malt (3.6 SRM) | Grain | 5 |
| 8.82 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 0.75 oz | Hallertau Blanc [7.2%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertau Blanc [7.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Kolsch (Escarpment Labs #) | Yeast | 9 |