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Raspberry Wheat 
All Grain Recipe
Submitted By: bige9920 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |