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Mango Pale Ale 
All Grain Recipe
Submitted By: bige9920 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 11.00 lbs | Mango Puree (Secondary 7 days) | Misc | 7 |