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Irish Red 
All Grain Recipe
Submitted By: bige9920 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Carared (20.0 SRM) | Grain | 3 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |