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IPA 
Partial Mash Recipe
Submitted By: bige9920 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 63.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |