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Ginger Beer 
Extract Recipe
Submitted By: bige9920 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 12 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 6.00 oz | Ginger Root (Boil 12 min) | Misc | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |