English Bitter 2 SIPA

Brewer: Enrique Chavez Jr.
Batch Size: 10.50 gal	Style: English Ordinary Bitter ( 4A)
Boil Size: 13.98 gal	Style Guide: BJCP 1999
Color: 5.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.038 (9.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: My Aging Profile
ABV: 3.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs 14.67 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 2.11 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
6.61 oz	British Medium Crystal (55.0 SRM)	Grain	3
0.66 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
1.42 oz	Centennial [10.0%] - First Wort	Hops	5
0.00 oz	Lyle's Golden Syrup [Boil] (0.0 SRM)	Extract	6
0.93 oz	Chinook [13.0%] - Boil 0 min	Hops	7
0.93 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 0 min	Hops	8
1.8 pkgs	English Special Bitter (Wyeast Labs #1768)	Yeast	9

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