English Bitter 2 SIPA

All Grain Recipe

Submitted By: TBDBrewing (Shared)
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Brewer: Enrique Chavez Jr.
Batch Size: 10.50 galStyle: English Ordinary Bitter ( 4A)
Boil Size: 13.98 galStyle Guide: BJCP 1999
Color: 5.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.67 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 2.11 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
6.61 oz British Medium Crystal (55.0 SRM) Grain 3
0.66 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.42 oz Centennial [10.0%] - First Wort Hops 5
0.00 oz Lyle's Golden Syrup [Boil] (0.0 SRM) Extract 6
0.93 oz Chinook [13.0%] - Boil 0 min Hops 7
0.93 oz Falconer's Flight 7C's Blend [9.5%] - Boil 0 min Hops 8
1.8 pkgs English Special Bitter (Wyeast Labs #1768) Yeast 9

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